Not much to report as we had a lazy day in Milan after flying up from Naples in the morning. Our way of saying 'arrivederchi' to Italy was a elaborate dinner at a highly regarded restaurant. To start we had zucchini flowers stuffed with ricotta cheese before we moved onto parmesan risotto with truffle shavings.
After some fresh pasta, our next dish was a stuffed sea bass au gratin and it was the first time that we've seen the fish become a sort of bowl that was filled with shrimp, vegetables and the sea bass after the bones were completely removed. If either of us were chefs, we'd definetly rip off the idea.
Delish!
And what would Milan be without a photoshoot of a beautiful model? Shauna is covered head to toe in items that she bought along our travels, but still has more to model in the future.
After some fresh pasta, our next dish was a stuffed sea bass au gratin and it was the first time that we've seen the fish become a sort of bowl that was filled with shrimp, vegetables and the sea bass after the bones were completely removed. If either of us were chefs, we'd definetly rip off the idea.
Delish!
And what would Milan be without a photoshoot of a beautiful model? Shauna is covered head to toe in items that she bought along our travels, but still has more to model in the future.
3 comments:
I'm getting hungry looking at the food pictures! That sea bass looks so good!
Oh yummy, zucchini flowers stuffed with ricotta cheese -> I must try this, it sounds good.
What a unique way to present the fish!
Shauna makes a good model! Love the bag, jacket with fur (?) trimmings, is that pink shoes I see? Heee, what's Shauna w/o any pink on her?
What a creative way to serve the fish! Loved all the pictures and the descriptive log on Monaco. Shauna, I loved the pic of you modeling some of the shopping from your trip. Who could've missed the pink purse. Have a wonderful time in France and England.
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